Glycerin

Glycerin used in food and cosmetics due to its high moisture holding capacity; Oxygen is produced by the combination of carbon and hydrogen. It is a trihydroxy sugar alcohol which is clear, colorless, odorless, syrupy, liquid or solid form below 17 degrees, which is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent or sweetening agent.

Glycerin (also known as glycerol) is of the chemical intermediate class. It is chemically a sugar alcohol. Sugar alcohol has nothing to do with ethanol, the drinking alcohol. Sugar alcohol does not get you intoxicated and is non-toxic.

Almost no side effects and harm, glycerin consists of 35% glycerin, 20% methanol, 30% fat, 10% water, 5% sodium. Glycerol, which has a very high boiling point, freezes at 18 ° C and boils at 290 ° C. Resistant to high temperatures.

• Moisturizes skin
• Lightens skin color
• Effective against skin blemishes
• Eliminates cracks in time
• It plays an active role in whitening skin and eliminating skin color tone differences.
• Moisturizes lips
• Good for hand and foot calluses
• Effective against oral injuries
• Good for eczema and psoriasis
• Makeup stabilizer
• Makes nails shine
• Good for heel cracks